Tilda Publishing
Капсулы EGOISTE совместимы со всеми капсульными машинами системы NESPRESSO®, известными на момент производства капсул.
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Tilda Publishing
Капсулы EGOISTE совместимы со всеми капсульными машинами системы NESPRESSO®, известными на момент производства капсул.
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Tilda Publishing
EGOISTE stands for impeccable taste, high quality standards and absolute honesty.
Admiration for EGOISTE capsules begins with a glance
Premium and specialty Arabica combined with high production standards — everything
to please the most selective coffee connoisseurs.
The packaging, like an exclusive perfume collection, attracts attention with a combination of textures and laconic color accents. The main tactile element — embossing — moves the brand symbol "E" from the category of color to the category of shape. In combination with the matte texture, it evokes a natural desire to touch the exquisite.
Collection
Espresso
for connoisseurs of strong classics with chocolate notes
for connoisseurs of strong classics with chocolate notes
The blend maintains the continuity of EGOISTE Espresso beans
A dense coffee base with a rich, balanced taste of dark chocolate and a bright nutty aftertaste is harmoniously highlighted by the delicate sweetness of an orange.
A dense coffee base with a rich, balanced taste of dark chocolate and a bright nutty aftertaste is harmoniously highlighted by the delicate sweetness of an orange.
Decaf
caffeine-free — for those who can't give up coffee
caffeine-free — for those who can't give up coffee
EGOISTE Decaf is created using CO2 extraction technology
The flavour-aromatic compounds remain inside the coffee bean throughout decaffeination, allowing all its natural characteristics to be maximally preserved.
The flavour-aromatic compounds remain inside the coffee bean throughout decaffeination, allowing all its natural characteristics to be maximally preserved.
Ethiopia
for admirers of subtle shades of African single origin
for admirers of subtle shades of African single origin
The altitude of coffee trees
in Ethiopia reaches 1600–1900 meters above sea level
As a result, the berries ripen slowly, day by day, forming a unique balance of acidity and sweetness.
As a result, the berries ripen slowly, day by day, forming a unique balance of acidity and sweetness.
Peru
for fanciers of rich single origin from South America
for fanciers of rich single origin from South America
In Peru, Arabica of the highest quality is grown
Most of the plantations are located on the eastern slopes of the Andes, in the lowlands and valleys of the large Ucayali and Marañón rivers, at an altitude of 1000−1500 meters above sea level.
Most of the plantations are located on the eastern slopes of the Andes, in the lowlands and valleys of the large Ucayali and Marañón rivers, at an altitude of 1000−1500 meters above sea level.
The EGOISTE capsule collection is produced in Valence, France at the UCC France factory, a subsidiary of UCC Benelux (Netherlands).
Made in France
Coffee
belt
belt
Ethiopia
Coffee from Ethiopia
Coffee from Ethiopia
Decaf
Coffee from South America
Coffee from South America
Peru
Peruvian coffee
Peruvian coffee
Espresso
Central American coffee
Central American coffee
The capsules are made from 80% already recycled aluminum and are fully recyclable.
EGOISTE Decaf is created using CO2 extraction technology.
Decaf technologies
First step
The water-soaked coffee beans are placedin an airtight container where CO2 is injected at high pressure. The carbon dioxide extracts the caffeine, dissolving it.
The water-soaked coffee beans are placedin an airtight container where CO2 is injected at high pressure. The carbon dioxide extracts the caffeine, dissolving it.
Second step
The caffeine-rich CO2 is then transferred to another chamber where the pressure is released, allowing the CO2 to turn back into a gas.
The caffeine-rich CO2 is then transferred to another chamber where the pressure is released, allowing the CO2 to turn back into a gas.
Third step
The carbon dioxide is separated from the caffeine using carbon filters, purified and reused.
The carbon dioxide is separated from the caffeine using carbon filters, purified and reused.
Final
The flavor and aroma compounds remain inside the coffee bean throughout the caffeine removal process, maximizing the retention of all its natural characteristics.
The flavor and aroma compounds remain inside the coffee bean throughout the caffeine removal process, maximizing the retention of all its natural characteristics.